“[Kitchens of the Great Midwest is] the first novel about the emergence and current state of foodie culture… Fundamentally, [it’s] about what happens when opposing personalities coexist: those who bake with real butter versus those who don’t, those who obsess over heirloom tomatoes alongside those who don’t even know what they are. It uses these categories as a way to look...
| Title | : | Kitchens of the Great Midwest |
| Author | : | J. Ryan Stradal |
| Language | : | English |
| Format | : | Hardcover - 320 pages |
| Genres | : | Fiction, Food And Drink, Food, Adult Fiction, Foodie, Cooking, Adult, Contemporary |
| ISBN | : | 052542914X |
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